| Vistas: |
7384 |
| Descargas: |
2554 |
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People's Food Co-op
Vistas únicas:
7384 (19 en 7 días)
Descargas únicas:
2554 (5 en 7 días)
Clics exclusivos en modelo de Google Earth:
35 (0 en 7 días)
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In 1970, People's Food Co-op (generally called People's) set up shop in a building nearly one hundred years old that previously hosted a neighborhood grocery. The goal was to set the standard for sustainable groceries. Twenty-five years later, growing membership and an increasing customer base rendered the meager and dimly lit 2,400-square-foot space a liability to retail and office operations. To alleviate these constraints, People's renovated their existing space and grew the building to 5,400 square feet, incorporating innovative sustainable features along the way. The total project cost was approximately $900,000. From start to finish, the People's expansion demonstrates the value of viewing buildings holistically and executing integrated design processes.
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| energy efficient, department of energy, DOE, Integrated team, Training, Green framework, Simulation, Performance measurement and verification, Operations and maintenance, Transportation benefits, Indigenous vegetation, Stormwater management, Water harvesting, Efficient fixtures and appliances, Efficient irrigation, Drought-tolerant landscaping, Graywater, Massing and orientation, Glazing, Passive solar, HVAC, Lighting control and daylight harvesting, Efficient lighting, Benign materials, Salvaged materials, Recycled materials, Local materials, Certified wood, C&D waste management, Occupant recycling, Connection to outdoors, Daylighting, Natural ventilation, Ventilation effectiveness, Thermal comfort, Low-emitting materials |
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